JuneShine Hard Kombucha Ingredients
Updated
What’s in JuneShine Hard Kombucha?
All of our flavors have a Jun Kombucha base of green tea, honey, and cane sugar. Our Jun kombucha may also include apple and grape. Then we add organic juices and spices to create the flavors.
No additives, no preservatives, no coloring, no pesticides, no GMOs, no corn syrup, no rice syrup.
Where can I find your nutrition facts?
On each individual product page, on our cans, or listed below.
Is your kombucha vegan?
All of our hard kombucha flavors contain honey, so they are not considered vegan. The honey we use comes from one of the most sustainable and regenerative producers, so bee populations are never harmed for our product. You can learn more about that here.
Do you add sugars to your kombucha?
We use a combination of organic honey and organic cane sugar. Most of the sugar is taken up by the yeast and turned into alcohol, which is how we get our kombucha to a higher ABV. The residual sugar content in our core products ranges from 1-4 g in a 12 oz serving.
What is the ABV %?
All of our hard kombucha flavors range from 6-8% ABV, and our canned cocktails range from 8-10% ABV.
Does the product have to be kept cold?
We recommend refrigerating JuneShine for the best drinking experience.
Refrigeration is ideal since all of our flavors are made with real, organic fruit juices that can be altered after exposure to warm temperatures for too long. There is no health risk for drinking JuneShine at any temperature, but it's most delicious when enjoyed at 40F!
