Ingredients

What’s in JuneShine?

All of our flavors have a base of green tea, honey, cane sugar, and Jun kombucha. Our Jun kombucha may also include apple and grape. Then we add organic juices and spices to create the flavors. No additives, no preservatives, no coloring, no pesticides, no GMOs, no corn syrup, no rice syrup. 

Where can I find your nutrition facts?

On each individual product page, on our cans or listed below.

Is your kombucha vegan?

It depends on how you define vegan. We use honey, so for some vegans, our product isn’t vegan-friendly. But most vegans love JuneShine! Plus, the honey we use comes from one of the most sustainable and regenerative producers, so bee populations are never harmed for our product.

Do you add sugars to your kombucha?

We use a combination of organic honey and organic cane sugar. Most of the sugar is taken up by the yeast and turned into alcohol, which is how we get our kombucha to 6% ABV. The residual sugar content in our core products ranges from 1 - 4 g in a 12 oz serving.

What is the ABV %?

All of our core flavors are 6% ABV and our JuneShine 100 flavors are 4.2% ABV.

Does the product have to be kept cold?

Yes, JuneShine is best kept refrigerated to maintain the highest quality flavor and aroma. JuneShine also contains real fruit and live yeast, and can re-ferment if left warm for too long. This will result in undesirable changes in flavor, increased carbonation, and increased can pressure, but is still 100% safe to drink at any temperature. 


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